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Cook for our commercial kitchen

Part time position available: approx 16 hours per week to include at least one weekend shift. Shift pattern in place.


To ensure that all kitchen related operational and health and safety protocols and procedures are followed at all times to facilitate:

The effective and smooth day to day running of the kitchen

High output of well prepared and presented food

Exceptional levels of cleanliness and hygiene are maintained at all times

Low levels of wastage through effective stock rotation and control


Prepare food of the highest standard, maintaining:

High levels of output required to meet customer demand

High levels of food presentation and quality

Consistent portion controls

Efforts to minimise wastage at all times

A clean and hygienic working environment courtesy of regular and thorough cleaning efforts

Assist the Management with operation of the stock control system

Strictly abide to the kitchen hygiene programme, maintaining legal standards at all times Strictly abide to health and safety policy

Monitor and maintain safe storage of goods received, stock rotation procedures and security of storage areas

Achieve targeted gross profits through effective portion control & wastage limitation Maintain a high level of customer service and presentation of staff and facilities

Safeguard the welfare of the general public and staff, and contribute to the effective implementation of the health and safety at work and duty of care policies

Ensure the very highest operational standards are upheld with regards to cleanliness, facilities, staff, safety and service at all times

In the absence of a fellow kitchen colleague;

Place orders with agreed suppliers, check goods received a nd cross check invoiced charge

Undertake all other duties as requested which are commensurate with this role


In order to be considered for this position candidates will need to meet the following requirements:

ESSENTIAL: Possess a can do attitude, be positive, enthusiastic and determined

Educated to at least GCSE (or equivalent) level

Commitment to excellence in terms of:

Preparing and presenting food

Maintaining the highest standards of food hygiene and health and safety

Excellent organisational skills with ability to mana ge multiple tasks and prioritise

Ability to work as part of a team

Flexible attitude to working requirements to meet the needs of the business


Good working knowledge of food hygiene and health and safety legislative requirements Food hygiene qualification(s)



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Unit 6, Crompton Road Business Park,
Wheatley Hall Road, Doncaster, South Yorkshire DN2 4PA

Tel: 01302 304620

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